Whilst designing my own brand new kitchen I stumbled up on a design quandry. When to stop. This kitchen isn't my first ever kitchen. I've moved into rentals and owned two other homes, all having ready to use kitchens. Ones that I hadn't designed or planned. Yet I don't remember anything bad about these kitchens. It made me question just how much detail do you really need to consider when you're designing from scratch. What is, or when is it, enough?